Mini Blueberry Cheesecake Recipe (Gluten Free and Lactose Free) (2024)

FAQs

Are cheesecakes lactose free? ›

Fortunately, advances in the preparation of cheesecake in terms both of its size as well as the crust and filling ingredients means that those who must eat a gluten-free, lactose-free, kosher or low-calorie diet can indulge in bite after bite of creamy smooth cheesecake.

Everything about most traditional cheesecake is usually naturally gluten-free, except the crust. Most often cheesecake has a graham cracker crust. This gluten-free cheesecake recipe uses a mixture of walnuts, brown sugar and butter to make an easy, naturally gluten-free crust.

In most traditional cheesecake recipes, cheesecake filling doesn't contain gluten. Many recipes contain cream cheese, sour cream, sugar, eggs, vanilla, lemon juice, and lemon zest. None of these ingredients have gluten in them, making a classic cheesecake recipe gluten-free.

Dairy Products Low in Lactose. Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains.

Silken tofu: Silken tofu can be used as a vegan alternative to cream cheese. It has a creamy texture and neutral flavor, making it a great option for a cheesecake filling. Ricotta cheese: Ricotta cheese can be used in place of cream cheese for a lighter and less tangy cheesecake.

If that is what you like then I would definitely recommend cornstarch over flour. If you want it thicker but want to keep it more creamy then I would suggest using less eggs.

You would have to get the specific list of ingredients from the chef before trying it, and again, the possibility for cross contamination from cheesecake filling taken from a cheesecake with crust is very high. My recommendation is to purchase a certified gluten-free cheesecake and or make one at home.

The short answer is that butter is naturally gluten-free, but there are some situations where you need to be careful. Any butter that has added flavorings could potentially contain some gluten. Plain butter is a safe bet, but if you're trying a new brand, it's always a good idea to check the label.

Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homemade graham crackers is a fun—and tasty—way to experience classic graham crackers in a new way.

Because cheesecake is traditionally made from dairy — which doesn't fit into many people's diets — some companies offer vegan cheesecake products made with ingredients like coconut and pea protein. However, just because it doesn't contain dairy doesn't mean it's lower in calories and sugar than traditional cheesecake.

Is Philadelphia cream cheese lactose free? ›

Philadelphia. With less than 0.01% Lactose, you can now enjoy the fresh and creamy taste of Philadelphia Lactose Free. Made with milk and real cream, Philadelphia Lactose Free has a fresh and creamy taste, that makes it a delicious soft cheese for the whole family to enjoy.

You can still enjoy cream cheese if you're lactose intolerant. Some cream cheese manufacturers add lactase during production, making the cream cheese lactose-free. You can also take an enzyme supplement at the first bite of the cream cheese to prevent adverse reactions.

This product is likely lactose free.