Easy Keto Deviled Eggs Recipe (2024)

This keto deviled eggs recipe is one of our favorite ways to enjoy healthy eggs as they are low carb, keto-friendly, big on flavor, and the perfect snack or finger food.

This recipe is part of our keto egg recipe collection, where you’ll find other delicious dishes such as our keto frittata and keto custard.

Deviled Eggs are a tasty and healthy appetizer, but you don’t need a fancy event to enjoy them. They’re the perfect snack for low-carb and keto diets.

Why we love this recipe

• Healthy. Eggs are one of the world’s most nutritious foods, especially for keto, paleo, or low-carb diets, as they contain all essential amino acids, important vitamins, and minerals.
• Affordable. All the ingredients are budget-friendly; some will serve dozens of meals so that you can use them repeatedly. We bought all of our ingredients at the grocery store.
• Quick and easy. These deviled eggs are easy to make, and you can make them ahead of time, so they’re great for snacks.

Ingredients and substitutes

See the recipe card below for portion sizes.

• Eggs. Large organic free-range eggs are always best for you and the chicken.
• Mayonnaise. We make our own whole egg mayonnaise, but you can buy it ready-made from the store.
• Dijon Mustard. Check the nutrition label. Some have more carbs than others.
• Lemon Juice.
• Hot sauce. We used Franks Hot Sauce, but you can use any hot sauce of your choosing. Check the carbs on the nutrition label to ensure they aren’t too high.
• Salt. We used iodized salt for the health benefits, in particular thyroid function.
• White Pepper.
• Chives. Fresh chives are best for this recipe.
• Paprika. For decoration and a little extra flavor.

How To Make The Best Keto Deviled Eggs

Step 1. Boil eggs

Place your eggs into a saucepan and cover with hot tap water, then put on the stove over high heat. Once you can see bubbles forming, set a timer for 14 minutes.

Step 2. Cool and peel eggs

Remove the eggs from the water and place them in a bowl of iced water or under cold water to cool. When cooled, peel your eggs.

Step 3. Cut and separate

Cut each egg in half and scoop the yolks into a small bowl.

Step 4. Mix ingredients

Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency and add salt and pepper.

Step 5. Pipe the yolk mix

Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.

Step 6. Garnish and serve

Sprinkle the deviled eggs with chives and paprika before serving.

Frequently asked questions

This Keto Friendly Deviled Eggs recipe makes four servings. One serving is four egg halves.

Want more appetizer ideas? Check out our other tasty recipes;

• Stuffed Mushrooms
• Buffalo Wings

Adjust the serving amounts above to make a larger batch of this Deviled Eggs recipe.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.