The Heat is On: 37 Hot Wasabi Recipes (2024)

Some like it hot and others, well, they like it super hot. If you’re someone who thinks you can handle the real heat, we’ve got a little something for you. 37 wasabi-spiked recipes that are guaranteed to torch the tongues of even the toughest flame eaters. From dipping sauces to marinades, these meals, snacks and — yes, even desserts will have your sinuses cleared out in no time. Don’t say we didn’t warn you.

1. Cucumber Sesame Salad: Let’s ease into this. The cucumbers in this refreshing salad cool down the heat from the soy and wasabi vinaigrette. (via She Wears Many Hats)

2. Roasted Asparagus: Before you bake, smear your spears with a lightly heated mixture of soy sauce, sesame oil and wasabi for a bite with a little burn. (via Fat Free Vegan)

3. Ginger Wasabi Hummus: Take a dip on the wild side! Dunk pita chips into this dip or spread it on a veggie wrap. The best part about it all? This hummus takes only five minutes to whip up. (via Gimme Some Oven)

4. Bloody Mary: There’s no better way to kick up your day than with a brunch co*cktail that really packs a punch. Get ready to feel the burn with a wasabi loaded — and rimmed! — bloody Mary. (via A Beautiful Mess)

5. Hand Roll Bowl: If you love sushi, you’ll love this deconstructed shrimp hand roll. Toss wasabi-marinated shrimp into a rice bowl full of all your sushi favorites — avocado, green onions and sliced nori. (via On the Woodside)

6. Gingered Green Bean Fries: You can serve these green bean fries up to even your heat-fearing friends. The fries themselves are wasabi-free and only the brave should dunk into the creamy sour cream wasabi dipping sauce. (via Diva Eats World)

7. Sesame Wasabi Slaw: Consider this your new sandwich topper of choice: Traditional coleslaw is tossed in a soy sauce and wasabi marinade for one spicy, crunchy salad. (via A Teaspoon of Happiness)

8. Chocolate Wasabi Shortbread Cookies: You know those wasabi peas you love? Ever thought about mixing them with chocolate? Well this blogger did to make one savory and sweet cookie. (via Red Path)

9. Smashed Potatoes: No offense to traditional mashed potatoes, but we’re officially converting to this creamy spiced-up version. (via Gimme Some Oven)

10. Edamame Avocado Sandwich: Go green for lunch with this healthy sandwich. Spread a creamy blend of avocado, edamame and wasabi on bread, then add cucumber for crunch. (via Two Peas and Their Pod)

11. Beef Teriyaki Crisps: This party app will get everyone talking! Top tender flank steak with a wasabi mayo for a perfect balance of flavor in every bite. (via My Recipes)

12. Sriracha and Wasabi Deviled Eggs: Ready to make ’em sweat? Even the toughest will feel the burn with these deviled eggs that are mixed with two of the hottest condiments out there. (via Kitchen Daily)

13. Ahi Tuna Tostados: Ahi tuna and wasabi go together like peanut butter and jelly. Serve the dynamic duo on coleslaw-topped crispy wontons. (via Closet Cooking)

14. Wasabi Shrimp on Rice Crackers: Put wasabi on a cracker, and you’ve got an instant party app. Mix it with avocado and sesame shrimp, and you’ve got a party app to impress. (via Steamy Kitchen)

15. Vegan Sushi Pizza: Make your own sushi without all the work. Brown rice makes up the crust of this veggie and wasabi mayo pie. (via Vegan Richa)

16. Waffles and Yogurt: Wasabi — it’s what’s for breakfast. At least it is when you whip up a batch of fluffy smoked salmon waffles with a wasabi yogurt topping. (via Washington Post)

17. Szechuan Shrimp Po’Boys: Southern and Asian cuisine come together in this New Orleans staple made special with a tasty Szechuan-style shrimp and wasabi spread. (via Dash of East)

18. Onion Rings: What’s better than buttermilk-pancake-battered onion rings? Dipping them in garlicky wasabi mayo. (via Noble Pig)

19. Mini Asian Crab Cakes: These tiny cakes may look dainty, but their pickled ginger and wasabi mayo topper pack bold flavor into every bite. (via Martha Stewart)

20. Parmesan and Wasabi Edamame: You’ll probably want to double this recipe because we guarantee you won’t be able to stop snacking on these hot and cheesy peas. (via A Beautiful Mess)

21. Wasabi Noodles: Next time you crave spice, whip up this soba noodle recipe in minutes. The hint of honey is a sweet touch to the spicy dressing. (via She Wears Many Hats)

22. California Burger: Can’t decide between sushi or a burger? Have both! Top your patty with a mix of crab meat, wasabi mayo, avocado and seaweed for a surf and turf dinner. (via Use Real Butter)

23. Black Pearl Cupcakes: If you love the cayenne in Mexican hot chocolate then you’ve gotta try this cupcake, laced with spicy wasabi and ginger. (via Love and Olive Oil)

24. Dark Chocolate Brownies: By now, you’re convinced. Chocolate and wasabi are a good pairing. Try this blogger’s version of dark chocolate brownies loaded with sweet crystallized ginger. (via Eats Well With Others)

25. Wasabi Avocado Dip: Skip the guac and serve this creamy spread instead, created by celebrity chef Masaharu Morimoto. (via Pickled Plum)

26. Wasabi Ginger Popcorn: You’ll swoon over this crazy sweet-meets-heat snack. Top kernels with wasabi, ginger and a bit of sugar for a new movie snack. (via Leite’s Culinaria)

27. Wasabi Ice Cream: Just when you thought there was no other way to put wasabi in dessert, someone went and put it in ice cream. This creamy concoction gets a cool down with sweet honey. (via My Recipes)

28. Chicken Wings: You’re already used to super hot buffalo wings, so these sweetened wasabi versions should be no big deal for your spice-loving taste buds. (via The Delicious Cook)

29. Sirloin Tacos: These tacos don’t need any Tapatio. They’re loaded with pickled cabbage and wasabi mayo instead. (via Kitchen Joy)

30. Raw Cucumber Wasabi Soup: All you need to make this surprisingly cool soup? A blender, eight ingredients and five minutes. (via In Sonnet’s Kitchen)

31. Roasted Duck Pot Stickers: We love anything served in a two-bite pocket. Savory duck pot stickers in a tomato and wasabi cream are no exception. (via Show Food Chef)

32. Mushroom and Garbanzo Bean Tacos: Go vegetarian for the night with earthy tacos, topped with avocado-wasabi yogurt. (via The Ardent Epicure)

33. Chopped Salmon Arugula Salad: We’d like to officially replace the classic chopped salad with this healthy version, loaded with salmon, walnuts and a spicy-sweet honey and wasabi vinaigrette. (via Jeanette’s Healthy Living)

34. Wasabi and Bacon Grilled Cheese: Bacon lovers, we got you covered! This grown-up grilled cheese is stuffed with bacon strips and wasabi mayo. (via Kitchening Around)

35. Mojito Wings: Refreshing, minty and spicy. Three things you’ll get after dunking and digging into a plate of mojito-glazed wings with wasabi mint cream sauce. (via Domestic Fits)

36. Grilled Corn: We’re all for flavored butters and can’t think of a better pairing than a wasabi-loaded pat on fresh grilled corn. (via Steamy Kitchen)

37. Cranberry Wasabi Trail Mix: With every handful of this homemade mix, you’ll get a mouthful of sweet, fruity and spicy flavors. (via Happy Herbivore)

All heated up? Tell us what spicy condiment you love adding to your food below!

Allyson Dickman

Allyson is an editor in Washington, DC. A fan of all things food and travel she's always on the hunt for her next adventure, a good bite to eat and the next best thing to truffles. You can find pics of her delicious travels on Instagram at @allyren.

The Heat is On: 37 Hot Wasabi Recipes (2024)

FAQs

How to cook with wasabi? ›

Wasabi Mayonnaise: Combine 1 teaspoon prepared wasabi with 1/4 cup mayonnaise. Use on sandwiches, or make wasabi deviled eggs. Wasabi-Glazed Salmon: Combine 2 teaspoons prepared wasabi, 2 tablespoons soy sauce, 2 tablespoons maple sugar and 2 minced garlic cloves.

How to make wasabi from wasabi powder? ›

To make homemade wasabi paste, all you need to do is mix 3 teaspoons of wasabi powder with 1 teaspoon of water in a small bowl. Turn the bowl over for one minute before it's ready to be served. That's the entire recipe! You can make as much or as little as you want, depending on your needs.

Is wasabi good for you? ›

Yes, wasabi is healthy! This powerful green root is packed with nutrients, including vitamin C, potassium, and calcium. It also contains antioxidants and compounds that can help protect your body against inflammation and chronic diseases.

Is wasabi hot or spicy? ›

Simply put, the answers are firstly, “spicy,” and secondly, “yes.” Distinctly pungent in flavor, wasabi has a similar taste to hot mustard in that its spiciness hits the nose rather than the tongue like a chili pepper does.

What is wasabi good for cooking? ›

Although wasabi is most commonly used to add a hint of heat to sushi, it can also be used to add a real punch or a subtle accent to dips and sauces, pasta, chicken, tofu and more. These recipes contain easy ideas for how to add to your cooking and make it one of the most essential items in your pantry.

How long does wasabi heat last? ›

Wasabi made from mustard powder and horseradish powder have a more lingering effect, real wasabi is really pungent right after being grated, but the effect goes away even faster. In liquids it's gone in seconds, and exposed to air it lasts about as long as it takes to finish your sashimi platter.

Does wasabi go bad if not refrigerated? ›

It can be stored at a room temperature before opening. Once opened, remove air in the container, close the cap firmly and keep it refrigerated. Put in an airtight container such as food storage container or bag with zipper, and store in cool dry place away from direct sunlight.

Is real wasabi hotter than fake wasabi? ›

Real wasabi is not spicy. It's more like the aroma of spiciness but without the pungent punch of the mustard seed flour in the fake stuff. Fake wasabi has a very strong taste that overrules the delicate fish taste. It delivers a strong blast of spiciness that comes from the mustard seed flour.

How to make wasabi like the restaurant? ›

The most common method is to mix grated horseradish with mustard powder, cornstarch, and green food coloring. This blend mimics the flavor and texture of real wasabi, but with a slightly different heat and aroma.

Why do you mix wasabi with soy sauce? ›

While you may feel tempted to create a bold new flavor, you should NEVER mix wasabi and soy sauce together. Aside from this being considered improper behavior, it ruins the flavors of each one when they're mixed together. Dab It On! The trick to applying wasabi to your sushi is to use the right amount.

Why is fresh wasabi so expensive? ›

The high price of true, prepared wasabi comes down to the scarcity of the plant from which it comes. The Japanese horseradish rhizome is notoriously fickle to grow and many sushi restaurants don't want to shock customers with its price, preferring the cheap and easy substitute.

Can you buy real wasabi in the United States? ›

In the United States, most wasabi served in sushi restaurants or sold in stores is actually a mixture of horseradish, mustard, and food coloring, rather than real wasabi. However, there are a few specialty retailers and online stores in the United States that offer real wasabi, either fresh or freeze-dried.

Can I freeze fresh wasabi? ›

We don't recommend storing whole wasabi stalks in the freezer, but you can grate the entire wasabi stalk, then individually package the paste in freezer-safe cling wrap. Simply drop a dollop of wasabi into the center of the plastic wrap, then roll it into a ball. Each single serving can be defrosted as needed.

How is wasabi supposed to be used? ›

The hit of heat provided by the wasabi served with sushi is meant to highlight fish's flavor, not cover it. In the best sushi restaurants, the chef will portion wasabi onto each piece of sushi (usually nigiri style) to balance with the strength of flavor from the fish.

How is wasabi used in food? ›

Wasabi is grated into shavings or ground into wasabi paste, which can be used as a condiment for a number of dishes like sushi, sashimi, and soba. The “wasabi” paste served in many American sushi restaurants is not pure wasabi, but is a mixture of horseradish, mustard flour, cornstarch, and food coloring.

What is the right way to eat wasabi? ›

Wasabi and Pickled Ginger

While some diners like to add wasabi to their dish of soy sauce, that's not encouraged in Japan. Each piece of sushi often has a tiny dab of wasabi already on it, added by the sushi chef. If you want to add some extra heat, put a bit of wasabi on the fish directly with your chopsticks.

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