01of 24
SEAFOOD PASTA
Bee Yinn Low of Rasa Malaysia uses shrimp, clams and scallops but insists you can use any combination of fishes you choose. "It's really amazing, especially with your favorite glass of wine!" she says.
Get the recipe HERE.
02of 24
CHICKEN CAPRESE
Instead of water, blogger Bobbi Burleson's uses chicken stock to boil her rigatoni in — so you know this cheesy dish is just bursting with flavor.
Get the recipe HERE.
03of 24
SPINACH & FETA MAC 'N' CHEESE
With a creamy feta cheese sauce, this 30-minute meal is way better than the boxed version.
Get the recipe HERE.
04of 24
CREAMY TOMATO TORTELLINI
Thought tortellini was good on its own? Try adding whole tomatoes, turkey sausage and three different types of cheese to the pot and you'll never go basic again.
Get the recipe HERE.
05of 24
BASIL, SAUSAGE & TOMATOES
The spaghetti will soak up all that glorious garlic and andouille flavor while it cooks in the pot.
Get the recipe HERE.
06of 24
CREAMY LEMON
The secret to this quick supper: Adding vegetable broth to the cooking water – an instant flavor boost!
Get the recipe HERE.
07of 24
PASTA PRIMAVERA
After everything has finished cooking, add a splash of cream and a sprinkle of parmesan for a perfect spring dinner.
Get the recipe HERE.
08of 24
KALE & FETA
Anything made with kale means you can eat as much as you want, right?
Get the recipe HERE.
09of 24
SPINACH & ROASTED RED PEPPER ALFREDO
Can't decide between a red sauce and a cream-based sauce? This recipe combines the best of both worlds.
Get the recipe HERE.
10of 24
SHRIMP & VEGGIES
The sneaky secret to this one-pot meal: A tiny bit of flour to help thicken the pasta sauce. But that'll just be your little secret.
Get the recipe HERE.
11of 24
CHEESY BEEF LASAGNA
No more struggling with long lasagna noodles. This dish is layered with dry farfalle noodles, which cook perfectly when surrounded by marinara sauce, ricotta and mozzarella.
Get the recipe HERE.
12of 24
CACIO E PEPE
You're just four ingredients away from dinner. This simple Roman comfort food is made with only olive oil, black pepper, pasta and parmesan cheese.
Get the recipe HERE.
13of 24
FARMERS' MARKET PASTA
Pick up whatever looks fresh at the market – asparagus, broccoli, tomatoes, eggplant, whatever – and toss it together for a veggie-tastic dish.
Get the recipe HERE.
14of 24
TOMATO & MASCARPONE
How do you make a creamy sauce without adding any cream? Sweet, rich mascarpone to the rescue!
Get the recipe HERE.
15of 24
SOUTHWESTERN TACO
You know all the yummy toppings you pack into a tortilla? They taste just as delicious when tossed with whole wheat noodles.
Get the recipe HERE.
16of 24
PEANUT SESAME
Sweet, spicy, salty, crunchy? Check, check, check and check!
Get the recipe HERE.
17of 24
TOMATO BASIL
By cooking the noodles right in the sauce, the linguine absorbs so much of that delicate tomato and basil flavor.
Get the recipe HERE.
18of 24
GARLIC & EGGPLANT
Swap out regular pasta for brown rice noodles and you've got a meal gluten-free and vegan eaters can enjoy too!
Get the recipe HERE.
19of 24
COCONUT SHRIMP
It's all the satisfaction of deep-fried coconut shrimp – just without the deep-fried remorse that comes after chowing down on a whole platter.
Get the recipe HERE.
20of 24
BRIE & SUN DRIED TOMATOES
Stir in a little brie just before serving to thicken the sauce and give the entire dish a rich, creamy texture.
Get the recipe HERE.
21of 24
PASTA ALLA PUTTANESCA
Use canned artichoke hearts, chick peas and black olives for the quickest made-from-scratch dinner ever.
Get the recipe HERE.
22of 24
SALMON COCONUT CURRY
Want to amp up the spice in this Asian-inspired dish? Toss a few extra slices of chile in to the pot and let it boil away.
Get the recipe HERE.
23of 24
FRENCH ONION
Get all the sweet-savory flavor of the classic Provencal soup in this comforting pasta dish. Toss a little gruyere cheese on top for an even more authentic experience.
Get the recipe HERE.
24of 24
SPICY THAI PEANUT
Don't have fish sauce or keffir lime leaves in your pantry? No problem: Simple substitute them for soy sauce and grated lime zest, respectively, and keep on cooking!
Get the recipe HERE.