Millionaire Pie Recipe {Prep in Minutes!} - Simply Stacie (2024)

4.58 from 19 votes

ByStacie VaughanOn Updated

16 Comments

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Millionaire Pie is also known as Furr’s Cafeteria Pineapple Millionaire Pie. This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!

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I saw this recipe in an old church cookbook and the name alone made me want to make it. It gets its name from being so “rich”.

I wasn’t familiar with “Furr’s Cafeteria”, but a quick Google search showed me that it’s an American chain buffet restaurant with locations throughout Arizona, Arkansas, Oklahoma, New Mexico and Texas. Never been there, but if I ever go to any of those states, I will have to look them up!

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I used a frozen pie shell to save on time and because pie crusts aren’t really my forte. The easier the recipe is for me, the better.

It has two layers. The bottom layer is a sweet, rich vanilla that is topped with a fluffy pineapple and pecan whipped cream. It’s almost no-bake if you don’t count the pie crust.

This pie did not last long in our home. I can easily see why it’s been so well loved since the 1940s!

Ingredients

For this recipe, you’ll need the following ingredients.

  • Powdered sugar – we call this “Icing sugar” in Canada.
  • Egg yolks – If you are concerned about the eggs, feel free to use an egg alternative or pasteurized eggs.
  • Vanilla extract
  • Pecans
  • Butter
  • Salt
  • Crushed pineapple
  • Whipping cream (35% milk fat)
  • Baked deep dish pie crusts

How to Make

In a large bowl, cream together with a mixer the butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.

Spread the mixture into baked pie shells. Chill while you prepare the next layer.

In a large bowl, whip the whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of the first layer.

Chill for 3 hours or more.

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Helpful Kitchen Tools

These tools will help you make this recipe.

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How to Store

Store in the fridge for up to three days. You can also freeze Millionaire Pie for up to 3 months if stored properly.

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Substitutions

Not a fan of pineapple? Try canned chopped canned peaches, mandarin oranges or fruit co*cktail instead.

No pecans? Give chopped walnuts a try or simply omit them from the recipe.

Don’t want to use pie crust? Use a graham cracker crust instead.

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More Pie Recipes

  • Chocolate Pecan Pie
  • Peanut Pie
  • Marshmallow Pie
  • Strawberry Cream Pie
  • Pineapple Pie
  • Shoofly Pie
  • Strawberry Satin Pie
  • Impossible Pie
  • Black Bottom Banana Cream Pie
  • Classic Lemon Pie
  • Sweet Potato Pie
  • Fudge Pie
  • Kool Aid Pie

Have you tried Millionaire Pie?

You’ll also like this Chess Pie and Pineapple Cake.

Millionaire Pie Recipe {Prep in Minutes!} - Simply Stacie (9)

Rate this Recipe

4.58 from 19 votes

Millionaire Pie

Created by Stacie Vaughan

Servings 12

Prep Time 15 minutes minutes

Chill Time 3 hours hours

Total Time 3 hours hours 15 minutes minutes

Also known as Furr’s Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!

Rate this Recipe

Ingredients

  • 2 cups powdered sugar
  • 2 egg yolks
  • ½ tsp vanilla extract
  • ½ cup pecans chopped
  • ½ cup unsalted butter softened
  • ¼ tsp salt
  • 1 cup crushed pineapple drained
  • 2 cups whipping cream
  • 2 baked deep dish pie crusts

Instructions

  • In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.

  • Spread mixture into pie shells. Chill while you prepare the next layer.

  • In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.

  • Chill for 3 hours or more.

Notes

This pie freezes well.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 41g | Protein: 4g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 254mg | Fiber: 1g | Sugar: 22g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts

Cuisine American

Keyword Millionaire Pie

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FAQs

What is Millionaire Pie made of? ›

Millionaire pie is a no-bake pie consisting of a rich base of sweetened condensed milk, Cool Whip, and cream cheese that's combined with crushed pineapple and pecans. The filling is then poured into a graham cracker crust and chilled in the refrigerator until set.

What is Dolly Parton's favorite pie? ›

There's nobody better at throwing an old-fashioned country Christmas than Dolly Parton. And her Christmases always include a walnut pie. Dolly loves to share memories of celebrating the season with her eleven brothers and sisters at their home in Locust Ridge, Tennessee.

What kind of cake mix does Dolly Parton have? ›

Dolly Parton Adds to Her Line of Duncan Hines Baking Mixes

Mixes new in this release include chocolate cake and chocolate frosting, yellow cake mix, cinnamon crumb cake mix, blueberry muffin mix, and banana nut muffin mix.

What is the most expensive pie to make? ›

The $25,000 Apple Pie
  1. 6 large apples, Braeburn.
  2. 5 Medjool Dates, pitted and chopped.
  3. 1/2 cup chopped walnuts.
  4. 1/2 cup sugar.
  5. 1/4 cup flour, reserved.
  6. 1 lemon, juiced.
  7. 2 tablespoons lemon zest.
  8. 2 tablespoons flour.
Nov 11, 2023

What do you need for a Dolly Parton banana cake? ›

Ingredients
  1. PAM® Baking Spray.
  2. 1 pkg (18 oz each) Duncan Hines® Dolly Parton's Southern Style Banana Cake Mix.
  3. 1-1/2 cups milk.
  4. 4 eggs.
  5. 10 tablespoons unsalted butter, melted.
  6. 1/4 cup vanilla or banana instant pudding mix, divided use.
  7. 1/2 cup milk.
  8. 3/4 cup cold heavy (whipping) cream.

How do you get pastry off a pie dolly? ›

Take the pie cases out of the fridge and very carefully coax the hard pastry off each dolly in one piece. If the pie cases soften in handling, return them to the fridge for about 10 minutes until really firm again.

What does Dolly Parton like to cook? ›

Dolly still loves making Southern food. Some of her favorite dishes to cook (and eat) are meatloaf with mashed potatoes and homemade coleslaw, pork roast and her specialty, chicken and dumplings. The key to making them delicious shouldn't be surprising: Make sure you're using enough fat, salt and pepper.

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