In recent years, the shrimp industry has attracted much attention and become one of the important economic pillars in many countries. However, behind the prosperity of the shrimp industry, there are some problems, namely, the pain points of shrimp. Understanding and solving these problems is essential to ensure the sustainable development of the shrimp industry. This paper will discuss the pain points of shrimp and put forward the corresponding solutions.
Shrimp pain point one: environmental pollution
Shrimp farming usually requires a lot of water resources and produces wastewater and waste. These wastes may lead to water pollution and adversely affect the ecological environment. In addition, the chemicals and feed used in the farm may remain in the water, which in turn affects the growth and quality of the shrimp, and even poses a threat to human health.
The solution:
Circulating water system
Using a circulating water system can reduce the need for fresh water and reduce wastewater discharge. This system filters and treats wastewater and recycles it, thereby reducing pollution to the environment.
Ecological culture model
Adopting ecological farming models, such as co-farming with other aquatic organisms, can promote the balance of the ecosystem and reduce the risk of environmental pollution.
Green technology application
The promotion of green technologies, such as the use of biological filters and plant purification ponds to treat wastewater, can effectively degrade harmful substances and reduce the negative impact on the environment.
Shrimp pain point two: Disease and health problems
Shrimp farming is often affected by various diseases, such as white spot disease, yellow head disease, etc. These diseases not only lead to increased mortality of shrimp groups, but also may cause aquaculture losses and environmental pollution. In addition, shrimp affected by disease may bring food safety risks and affect consumer confidence.
The solution:
Health management
The implementation of scientific health management measures, such as regular inspection of the health status of shrimp groups, timely detection and treatment of diseases, and strengthening the health management of breeding environment, can effectively prevent and control the spread of diseases.
Breeding of good varieties
By selecting good varieties with strong disease resistance, fast growth and strong adaptability, the risk of disease attack of shrimp groups can be reduced and the efficiency of breeding can be improved.
Rational feed management
Provide high-quality feed to ensure adequate nutritional supply of shrimp, enhance their immunity, improve disease resistance.
Shrimp pain point three: market volatility and competitive pressure
With the development of shrimp farming industry, the market competition is becoming increasingly fierce, the price fluctuates frequently, and the profit margin of farmers is challenged. In addition, changes in the international market and the impact of trade barriers also bring uncertainties and risks to the shrimp industry.
The solution:
Market diversification
Developing diversified products, expanding market channels, and reducing dependence on a single market can reduce the impact of market fluctuations on enterprises.
Increase added value
Processing deep-processed shrimp products, enhance the added value of products, expand the high-end market, increase product competitiveness, and stabilize the market position.
International cooperation
Strengthen international cooperation, expand overseas markets, reduce the impact of trade barriers on industrial development, and enhance the international competitiveness of the shrimp industry.
The prosperity of shrimp industry is inseparable from the joint efforts of farmers, governments and scientific research institutions. Only through scientific and reasonable management and effective measures, can we solve the pain points of shrimp, promote the healthy development of shrimp industry, and realize the coordinated growth of sustainable economic, social and ecological benefits.
Then let’s learn how to choose shrimp.
Looking at the color of the shrimp
First, check to see if the shrimp is whole and its long whiskers are still intact. Because shrimp are easily damaged during transportation. In fact, it depends on the shrimp head, if the shrimp head color is red, it means that the shrimp is not fresh, it is not recommended to buy.
Watching the shrimp breathe
Generally speaking, fresh shrimps have obvious breathing phenomenon, are live shrimps, if the shrimps are found not breathing, most of the shrimps are dead, is not fresh, can not be purchased.
Looking at the vitality of the shrimp
We all know that fresh shrimp is very vigorous and lively. Just take the shrimp out, hold the shrimp’s whiskers, and see that the fresh shrimp is very energetic, which means that it is very fresh shrimp.
Lightly press the shrimp shell with your hand
When buying shrimp, if possible, you can gently press the shell of the shrimp with your hand to see if the shrimp is elastic. If the shrimp is not loose under the press, it will restore the original taste, that is fresh shrimp. But if there is slime on the shrimp, it means that the shrimp is not fresh.
Smelling the shrimp
Use your hand to lift the shrimps, and then put it in front of your nose to smell, see if the smell of the shrimps is heavy, if there is a smell is fresh shrimps, if there is a rotten smell, then the shrimps are not fresh, or do not buy it.
Finally, let’s understand what need to pay attention to eating shrimp?
Don’t drink a lot of beer with shrimp
It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid, and cause gout. When eating seafood should be accompanied by dry white wine, because the fruit acid has the effect of sterilization and fishiness.
Don’t eat spoiled shrimp
Red, soft, turned shrimp is not fresh, try not to buy. Rotten shrimp must not be eaten.
Don’t eat shrimp strings
The shrimp line on the back of the shrimp is the waste that the shrimp has not been excreted. If you eat the mud smell in your mouth, it affects your appetite, so it should be removed.
The above is about shrimp related knowledge to share, I hope it will be helpful to you.
