Chicken Teriyaki - CJ Eats Recipes (2024)

FAQs

What is teriyaki chicken made of? ›

Traditional teriyaki from Japan is grilled meat with a simple glaze made of soy sauce, mirin, sake, and sugar.

Panda Express: Grilled Teriyaki Chicken

This popular standby still ranks as a healthy Chinese food choice due to its simplicity. One grilled breast contains 300 calories and 36 grams of protein. Add in the high-fiber super greens—broccoli, kale, and cabbage—and you're getting a well-balanced meal.

Our most popular dish! Hand-trimmed, fresh, all-natural marinated chicken thigh grilled and served with our house-made teriyaki sauce.

It's particularly popular as a marinade during the barbecue season but is also ideal for enhancing stir-fries or as a dip. We use Kikkoman Soy Sauce as the base, which gives the marinade its unmistakably full-bodied flavour. Teriyaki is a combination of the two Japanese words teri (glaze) and yaki (grill/braise).

The main difference is that marinades are used to flavor food before cooking while a sauce is added during the cooking process or after the dish has been cooked. One important thing: don't use premade marinade that's been used to marinate meat, poultry, or fish.

Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.

You may overconsume sodium.

One tablespoon serving of teriyaki sauce delivers about 689 mg of sodium, and you're likely to not stop at one tablespoon when sitting down to a meal. Too much sodium consumption is associated with increased higher blood pressure and elevated heart disease and stroke risk.

Chicken Teriyaki

As with Chinese takeout, opt for chicken and vegetable dishes. For example, chicken teriyaki with vegetables is a balanced option. Order the sauce on the side if you are conscious of your sodium intake.

Is Teriyaki sauce healthy? A. While the low amount of calories in teriyaki sauce makes it healthy, the presence of sodium in the sauce in abundance makes it unhealthy. Therefore, the amount of sauce consumed daily determines whether the sauce will prove to be beneficial or not.

All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards.

How do you make bottled teriyaki sauce taste better? ›

Sesame oil: A drizzle of sesame oil will add a nutty and aromatic flavor to your teriyaki sauce. It's a great way to enhance the overall taste and aroma of the dish. Honey or brown sugar: Adding a little honey or brown sugar will give the sauce a touch of sweetness that will balance out the saltiness.

Teriyaki sauce is so very simple to make and tastes absolutely delicious on beef, chicken, pork, veggies, and more. Homemade teriyaki sauce is SOOOO much better than the bottled kind. Make it once and I promise you'll never go back to store bought. It goes great on everything from meat to veggies!

A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

Beef teriyaki is a classic Japanese American dish, and I'm sharing my family's go-to recipe. Thinly sliced flank steak gets marinated overnight in homemade teriyaki sauce, then grilled and topped with additional teriyaki glaze.

Ingredients: dark meat chicken, sugar, modified starch, spices, toasted sesame oil, soy sauce, water, soybean oil.

Traditionally, teriyaki sauce is made by mixing and heating three ingredients: sugar, soy sauce, and sake (or mirin). Mirin is a Japanese rice wine, similar to sake, but with more sugar and a lower alcohol content of 14%.

Teriyaki Chicken: The main component of the bowl, featuring succulent pieces of grilled or wok-tossed chicken, generously coated in a flavorful teriyaki sauce. Vegetables: The bowl often includes a mix of fresh vegetables such as broccoli, carrots, and bell peppers, providing both texture and nutritional value.