Nutrition Facts Serving Size1 EACH Calories279 Calories from Fat---*Percent Daily Values (DV) are based on a 2,000 calorie diet. | Amount/Serving | %DV* | Amount/Serving | %DV* | ||||||
Total Fat14.9g | 37% | Tot. Carb.11.8g | 9% | |||||||
Sat. Fat5g | 19% | Dietary Fiber0.4g | 1% | |||||||
Trans Fat0g | Sugars0.2g | |||||||||
Cholesterol66.6mg | Protein21.1g | |||||||||
Sodium531.3mg | 35% | |||||||||
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INGREDIENTS:4 OZ RAW BNLS SKNLS CHICK BRST (Boneless, Skinless Chicken Breast Fillets, Containing up to 15% of a Solution of Water & Sea Salt), WATER, WHITE WINE, ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), BUTTER (Cream, Salt), OLIVE OIL ( Olive Oil), CORNSTARCH (Corn Starch.), CAPERS (Capers, Water, Vinegar, Salt), LEMON JUICE (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate (Preservative) and Lemon Oil), CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), FRESH MINCED GARLIC (Garlic, Water and Citric Acid (Preservative). Contains Naturally Occurring Sulfites), KITCHEN SALT, FRESH PARSLEY, GROUND BLACK PEPPER
ALLERGENS:Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes. | |
Nutritive Information is based on the most current data available. |
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