Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What nuts are in Starbucks banana bread? ›

Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well. Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts.

If you fancy picking up a banana with your vanilla sweet cream cold brew, you're out of luck. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider.

Using too much flour makes for an extra crumbly bread.

If you're tapping your measuring cup to level out flour as you measure, or you're pushing down the piled-up powder, you'll end up using too much of it.

Over mixing the batter

The reason is as you mix, the gluten begins to develop, and when too much development happens, you can end up with a dense, chewy loaf rather than the soft and delicious banana bread you were hoping for.

Storing, Freezing, and Reheating Leftover Banana Bread by Starbucks. Store any leftovers in an airtight container at room temperature for up to 3 days. If you need longer storage, you can freeze it!

Starbucks does a great job at making classic banana bread. It is full of banana flavor with just a hint of nuts and a bit of cinnamon. Their bread is tender, moist and addictive.

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Skimping on the sugar can dry out a loaf of banana bread and leave it flavorless. It turns out, sugar does more than just make things sweeter. When it comes to banana bread, cutting back on sugar will leave you with a dry loaf totally devoid of any distinguishable flavor.

Why is my banana bread still gooey after an hour? ›

Using a lot of bananas adds excess moisture, and there are two ways to get rid of it. You could either add more flour or increase the baking time.

Made from a blend of light rice, sweet hazelnuts with subtle chocolatey notes, and buttery cashews, it's got a delicate flavour and deliciously silky texture.

Sift flour, baking soda, and salt into a large bowl. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended. Pour wet ingredients into flour mixture and stir just until blended.

For a refresher, check out Spokin's guide to reading food labels. Note: Starbucks states that it cannot guarantee that any of its products are free from allergens, including dairy, eggs, soy, tree nuts, wheat and others. There is always the possibility of cross-contamination behind the counter.

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.