27 Easy Crock Pot Dips And Recipes For Tailgating (2024)

Every social occasion begs for a yummy snack to get you through the party, and your repertoire of tailgating recipes simply wouldn’t be complete without crock pot dips – just picture a vat or two of warm, cheesy goodness – any late-night get-together would be grateful to have that. Once you've nailed down the right recipe to share, pair it with toasted slices of homemade no-knead bread, baked veggie chips, or fresh crudité if you like the contrast of cold and crisp with creamy and hot. These crock pot dips and recipes are prime pickings for gatherings, or just enjoying at home.

Spinach Dip

Toss all the ingredients for this spinach dip recipe together in the crock pot, then sit back and watch the magic happen. (via Brit + Co.)

Jalapeño Popper Dip

The perfect balance of cheesy and spicy, this jalapeño-infused dip will make everyone crave a scoop. (via Brit + Co.)

Buffalo Cauliflower Dip

The textures included in this tailgate dip are oh-so addicting. Make sure you have chips and veggie sticks at the ready! (via Brit + Co.)

Five-Ingredient White Queso

There might be a riot at your party if there's no queso. This version only takes 15 minutes, so you can make it *right* before the shindig starts. (via The Baking Fairy)

You Won't Get Tired Of These Crock Pot Dip Recipes

Crock Pot Margarita Chicken Dip

Use a rotisserie chicken and pre-made pico de gallo to craft a tasty dip that'll get the people going! (via Dip Recipe Creations)

Jammy Hot Caramelized Onion Dip

This app may look and taste fancy AF, but it takes minimal effort to put together. If you love French onion soup, this is going to be your new crock pot obsession. (via Little Spice Jar)

Are There Any Tastier Crock Pot Dips Than These Recipes? Probably Not

Reuben Dip

Play on a classic Reuben sandwich with this dip that showcases thinly sliced corned beef, sauerkraut, and Thousand Island dressing. Plus, it's served with toasted rye crackers, so you really get the full culinary experience. (via Spicy Southern Kitchen)

Slow Cooker Bacon Cheesy BBQ Chicken Dip

Sweet and tangy barbecue sauce livens up this ultra-creamy dip. Slap it on a sandwich bun, and congratulate yourself for making the most extreme grilled cheese sandwich ever! (via Julie's Eats & Treats)

Easy Crock Pot White Queso Dip

This dip goes well with virtually anything you dip it in. From chips to veggie sticks, it's sure to be a crowd hit. (via Barley & Sage)

Vegan Dill Pickle Dip

Because who doesn't love a pickle-flavored snack? Each scoop of this recipe is zesty, bright, and dill-icious. (via The First Mess)

Cheesy Cajun Chicken and Sausage Dip

This one will not last long if you serve it at a tailgate. It's packed with meaty, cheesy goodness that works wonders with tortilla chips and crackers alike. (via Pink Owl Kitchen)

Stuffed Mushroom Dip

This dish is a snack-turned-dip, and we're here for it. Each bite you take will be dripping in savory-umami flavor, perfect for balancing out the sweets. (via This Wife Cooks)

Slow Cooker Brat and Beer Cheese Dip

It'll feel like football season all year round when you're serving up a slow cooker full of melted beer cheese dotted with brats. (via Simply Recipes)

We've Compiled A List Of Hot & Cold Crock Pot Dips For You

Broccoli Crock Pot Dip

Serve this dip that's based on cans of beloved cream of broccoli soup along with buttery toasted baguette slices. This savory combo is nothing short of satisfying! (via No Spoon Necessary)

Slow Cooker Buffalo Chicken Dip

It's not a proper party unless there's buffalo chicken somewhere in the spread. This slow cooker dip has all of the flavors you're looking for in a warm and super cheesy package. (via Gimme Some Oven)

Slow Cooker Barbecue Chicken Bacon Dip

We're warning you now – this comforting barbecue chicken dip will be gone as soon as you remove the lid. (via A Kitchen Addiction)

Slow Cooker Corn and Jalapeño Dip

This creamy and spicy corn dip that emulates the all-mighty elote is insanely craveable — to the point that you may want to serve it with spoons instead of chips. (via Damn Delicious)

Slow Cooker Creamy Ranch Bean Dip

Get your sturdiest tortilla chips ready, because you'll be doing some serious scooping to get at this bean dip. Top it with pico de gallo to finish things off with a bit of freshness. (via The Magical Slow Cooker)

Slow Cooker Lemon Artichoke Dip

Even people who don't like artichokes will literally inhale this dip. It's bright and fresh, a welcome change from that (typically heavy) tailgate food. (via Pass the Sushi)

Slow Cooker Mexican Dip

Ground beef, green chiles, and refried beans make this crock pot dip a totally well-rounded appetizer. The whole tailgate party will want a bite of this one! (via A Zesty Bite)

Roasted Cauliflower White Pizza Dip

This recipe is a lil' sneaky in how it incorporates veggies into the mix. Still tastes like a heavenly pizza, though! (via Half Baked Harvest)

Crock Pot Pizza Dip

Pizza and parties are synonymous with one another. Skip the delivery, and slow-cook this cheesy dip to satisfy the people's pepperoni cravings. (via The Cookie Rookie)

Smoked Sausage and Cheddar Cheese Dip

This recipe is hearty enough to eat as a meal, but addicting enough to be an all-day snack. Turn your crock pot down to “warm” once it's done, and you can enjoy your party without worrying about your dip going cold. (via Diethood)

Slow Cooker Spinach and Artichoke Dip

Spinach and artichoke dip is the reigning queen of all dips. Now that you know you can make it in a slow cooker, that title isn't going anywhere anytime soon. (via Home Cooking Memories)

Sweet Heat Kielbasa Crock Pot Dip

Whether you like your snacks sweet, spicy, smoky, or cheesy, this dip has it all, due to the diced kielbasa, jalapeño, apricot preserves, and cheddar. (via Host the Toast)

White Chicken Chili Corn Dip

You can dress this dip up however you'd like. This recipe finishes the dish off with added herbs and avocado! (via Half Baked Harvest)

Slow Cooker Restaurant Style Garden Salsa

It may be tempting to grab a few jars of salsa when you already have other dishes to plan. But this version cooks itself – you won't be sorry. (via The Recipe Critic)

Follow us on Pinterest for more delicious entertaining ideas and more crock pot dip recipes. Share your comments below on what you love and what you're making next!

Additional reporting by Justina Huddleston and Meredith Holser.

Lead image via The Magical Slow Cooker.

This post has been updated.

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FAQs

How to make two dips in one crock pot? ›

Have you ever wanted to make more than one dip in your slow cooker at once? Now you can, and it's easier than you've ever imagined! Use a few sheets of foil to form a divider, and place inside your slow cooker.

Read On ›

Can I just throw a bunch of ingredients in the crockpot? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

What goes in slow cooker first? ›

Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook. Dry beans can be cooked in the crock pot by following these simple guidelines: Precook beans in the slow cooker overnight with just enough water to cover, then drain.

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Can you crowd a crockpot? ›

It can be tempting to fill a slow cooker to the top, especially if you're preparing a big-batch recipe or cooking for a crowd. But this will technically overfill the slow cooker. "When a slow cooker is too full, it may not heat the food evenly," explains Leal.

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How do you thicken crock pot dip? ›

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. As a rule of thumb, dissolve 2 parts cold water and 1 part cornstarch. Add the slurry to your sauce as it simmers in the slow cooker.

Learn More Now ›

Why do you put foil balls in a slow cooker? ›

Foil balls in a slow cooker are sometimes used to keep the food being cooked from soaking in liquid or rendered fat. They serve the same purpose a roasting rack does. Many slow cookers come with a rack that fits into them, or you can special order one.

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What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker

Raw Meat.
Seafood.
Pasta.
Rice.
Delicate Vegetables.
Boneless Skinless Chicken Breasts.
Dairy.
Wine and Other Liquor.

More items...

Jan 19, 2024

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Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Read The Full Story ›

Is it safe to leave a slow cooker on overnight? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Do potatoes go on top or bottom of meat in crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

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Do potatoes go on top or bottom of roast? ›

Choosing Your Placement:

For luxuriously soft and flavorful potatoes: Place them beneath the roast.
For potatoes with a firmer texture and milder flavor: Nestle them on top of the roast.

Apr 1, 2024

Do potatoes need to be submerged in slow cooker? ›

You should not need to add water or cover your potatoes in foil; the closed lid of your appliance is enough to properly steam root vegetables. However, you will want to make sure the potatoes sit in an even layer in the cooker instead of piling them up in the basket.

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What happens if you overcrowd a slow cooker? ›

Slow cookers should be “at least halfway, but no more than two-thirds full,” write Vance and Lacalamita. Anything less may cause your food to overcook, and conversely, if it's too full, your food may not cook fully. 8. You're not layering your food.

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What is too full for a slow cooker? ›

To ensure proper cooking, it is important to fill your slow cooker with the appropriate amount of food. Aim for between half and two-thirds full. If the cooker is too full, the food may not cook evenly and could end up being undercooked. On the other hand, if the cooker is not full enough, the food may overcook.

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Does meat have to touch bottom of crockpot? ›

Layer food properly

Remember that the slow cooker's heat source is directly on the bottom. Whatever food will take the longest to cook needs to be placed into the slow cooker first to absorb the most heat. This usually translates into tougher cuts of meat and root vegetables like sweet potatoes or winter squash.

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Can you cook two things in a crock pot at once? ›

A clever home cook has shared a genius meal prepping trick to cook two different meals at once in a slow cooker. The hack involves using separate liner bags inside the slow cooker to prepare each meal. The savvy insight was shared with hundreds of other home cooks online who were impressed with the convenient idea.

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Can I cook 2 different things in a slow cooker? ›

Just be cautious of different cooking times when making two dishes. Some recipes require a longer time in the slow cooker than others. But you don't necessarily have to start cooking your two dishes at the same time and can easily add your second dish after the other one has cooked for a while.

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How do you cook two dishes in a slow cooker? ›

You can get reusable silicone bags for a more environmentally-friendly option. Just place each dish inside a different bag, make sure there's a hole at the top to allow hot air to escape, and leave some space so the food can cook without risk of the liner bursting.

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How do you stack food in a crock pot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).