20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

Recipes

Emily

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December 1, 2018

5 Mins read

There’s nothing quite like eating homemade soup on a cold winter day. Enjoy these 20 warm and cozy winter soup recipes!

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Table of Contents

1. Winter Moroccan Sweet Potato Lentil Soup

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Article image from – LittleSpiceJar

A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy!

Get the full recipe here.

2. Warming Carrot, Ginger and Turmeric Soup

Article image from – LaurenCarisCooks

An inflammation-busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours!

Get the full recipe here

3. Tomato Soup

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Article image from – SlimmingEats

Make up a big pot of this delicious Cream of Tomato Soup – a perfect recipe for the whole family.

Get the full recipe here.

4. Spiced Pumpkin, Carrot, & Sweet Potato Soup

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Article image from – FussFreeFlavurs

Spiced Pumpkin Soup is full of delicious fall flavours: carrot and sweet potato and perfect for American Thanksgiving. This recipe is Gluten-Free, Vegetarian and can easily be Vegan, Paleo and Whole 30 friendly with a few tweaks.

Get the full recipe here.

5. Leek, Sweet Potato and Rosemary Soup

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Article image from – NeilsHealthyMeals

This leek sweet potato rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!

Get the full recipe here.

6. Cream Of Mushroom Soup

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Article image from – CafeDelites

Homemade cream of mushroom soup is full flavoured and so easy to make, you won’t buy soup in a can again!

Get the full recipe here.

7. Spinach, Coconut and Zucchini Soup

20 Warm & Cozy Winter Soup Recipes - Brighter Craft (6)

Article image from – SuperGoldenBakes

A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.

Get the full recipe here.

8. Roasted Red Pepper and Tomato Soup

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Article image from – BudgetBytes

Quick tomato soups have always been one of my favourite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soupextra body and richness.

Get the full recipe here.

9. Broccoli and Red Lentil Soup

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Article image from – BeautyBites

I made this tasty& spicy detox soup last week, because I had lots of leftover broccoli and didn’t know what to do withit. And I needed something detox to fool my mind that I hadn’t eaten any sugar. This broccoli and red lentil soup came out delicious and I just had to share it with you.

Get the full recipe here.

10. Cozy Autumn Wild Rice Soup

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Article image from – GimmeSomeOven

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it’s wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Get the full recipe here.

11. Lentil Potato Soup

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Article image from – CookingLSL

Easy Lentil Potato Soup Recipe – quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Nutritious lentils, rich in protein and fibre, combined with potatoes for a healthy and flavorful soup.

Get the full recipe here.

12. Cheesy Roasted Vegetable Soup

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Article image from – KitchenSanctuary

Oven cooking the veg until slightly charred adds lots of extra flavour to this comfortingCheesy Roasted Vegetable Soup. Throw in some Parmesanfor a creamy finish.

Get the full recipe here.

13. Cinnamon Pumpkin Soup

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Article image from – InsideTheRusticKitchen

This cinnamon pumpkin soup is the perfect way to cozy up this Autumn.It’s sweet and comforting topped with crunchy spicy pumpkin seeds and a dollop of Greek yogurt.

Get the full recipe here.

14. Roasted Butternut Squash Soup

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Article image from – AheadOfThyme

I love everything about this time of year! I love the fashion (the scarfs, gloves and hats), I love the outdoors (the red and orange falling leaves and the snow-capped mountains), and I love all the seasonal vegetables and fresh herbs. Pumpkins, squash, yams, thyme, rosemary and sage…. Need I say more? If I could give the holidays a “taste”, a spoon of this roasted butternut squash soup would pretty much be that “taste”.

Get the full recipe here.

15. Cannelloni Bean, Carrot, & Kale Soup

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Article image from – TheRusticFoodie

This Cannellini Bean, Carrot, and Kale Soup recipe is hearty and healthy! It’s rustic comfort food full of flavorful veggies. Perfect with crusty bread!

Get the full recipe here.

16. The Best Chicken Soup

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Article image from – AmbitiousKitchen

The BEST chicken soup you’ll ever eat is the best homemade nourishing healthy soup when you’re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER!

Get the full recipe here.

17. Cauliflower, Leek, & Potato Soup

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Article image from – TheForkedSpoon

Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter. Perfect for lunch, dinner, or served as an easy holiday starter, you’ll love this healthy Cauliflower Leek and Potato Soup.

Get the full recipe here.

18. Creamy Cauliflower Soup

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Article image from – CurryTrail

This thick, creamy, delicious soup is one of the easily soup recipes, it takes about 30 minutes to make. And you need just a handful of ingredients which mostly will be in your pantry for sure. Now isn’t that tempting enough to try this soup? GO ahead try the soup and share your feedback with us.

Get the full recipe here.

19. Broccoli Cauliflower Soup

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Article image from – EatWell101

Broccoli Cauliflower Soup — A super nutritious, hearty and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten free friendly, it is loaded with cheesy broccoli and cauliflower flavors. Make a double batch and freeze it to have plenty of leftovers for the coming weeks!

Get the full recipe here.

20. Verde Chicken Soup Recipe

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Article image from – SheWearsManyHats

This easy Verde Chicken Soup Recipe is so flavorful and healthy too! Made with salsa verde, chicken and white beans a bowl of this soupis a tasty way to end a chilly day.

Get the full recipe here

20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

FAQs

How do you make soup brighter? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What can be added to soups to brighten its flavor? ›

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How do you make soup more interesting? ›

Finish your soup by tossing in some chiles or fresh herbs and giving it a drizzle of olive oil, a squeeze of lemon, or a sprinkle of lemon zest. "That way, one bite will have a lot of those ingredients, and the next one won't," says Kluger. "Soup is more interesting when one bite is different from another."

How do you make food taste brighter? ›

How do you brighten flavor? If a dish has enough salt and still tastes flat, it's often because it needs a mouthwatering burst of acidity — think of a squeeze of lemon on a piece of fish, or vinegary pickles on a sandwich. If a dish is too acidic, the way to achieve balance is to add fat or sugar to mute the sourness.

How do you add brightness to chicken soup? ›

Lemon Zest and Juice: Adding a bit of lemon zest and a squeeze of lemon juice at the end of cooking can brighten up the soup. This adds a fresh, tangy contrast to the rich flavors of the chicken and broth.

How to make homemade soup more flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

How do you make soup taste richer? ›

Some suggestions that I use: 1) add a rind of Parmesan cheese while the soup is bubbling for some additional saltiness. The rind will disintegrate while it simmers, 2) add some diced apple for natural sweetness and texture, 3) add some diced parsnips.

What is the most important ingredient in soup? ›

Take stock of your stock. When it comes to making clear, brothy soups, the stock that you use is the most important ingredient. Poorly flavoured stock will ruin the entire pot of soup. For clear soups, homemade broth is always the best choice.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What makes homemade soup taste good? ›

Making a delicious soup depends on building flavors as you go along. Aromatics, which include garlic, onion, leeks, carrots and celery, are the basic flavor-building blocks of most soup recipes. Sautéing these vegetables in oil or butter is the first step to boosting your soup's flavor.

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

What spices are good in soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

What can I add to dull soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

How do you improve bland soup? ›

Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness. Add ingredients like mushrooms, tomatoes, soy sauce, miso, or seaweed to enhance the flavor of your soup. Use fresh herbs like parsley, cilantro, basil or thyme to add fresh flavor to your soup.

How do you make soup not cloudy? ›

4 Steps to Clarifying Stock
  1. Step 1: Strain Stock. Strain your stock or broth. ...
  2. Step 2: Make Egg White Mixture. Make an egg white-water mixture. ...
  3. Step 3: Add to Stock. Stir the egg and water mixture into the hot, strained stock. ...
  4. Step 4: Strain and Repeat. Repeat the straining process.
Sep 20, 2022

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